Paella Colouring Powder (tartrazine E 102) – Marta’s Spanish Kitchen

Marta's Spanish Kitchen logoMarta's Spanish Kitchen
Authentic, Home Cooked Spanish Food

Primary Menu

  • Home
  • Drinks
    • Traditional Spanish Sangria
  • Starters
    • Cold Meats Starter
    • Cold Tomato Soup – Gazpacho Andaluz
    • Salmorejo (cold-thick tomato soup)
  • Mains
    • Chickpeas and Beef Stew – Cocido Madrileno
    • Crabs in Tomato Sauce – Cangregos en Salsa de Tomate
    • Lentils Casserole – Lentejas
    • Paella
    • Potato Casserole – Patatas a la Riojana
    • Sausage Casserole – Guiso de Salchichas
    • Spanish Chicken
    • Spanish Omelette – Tortilla Espanola
    • White Beans Casserole – Alubias or Fabada
  • Desserts
    • Apple Tart – Tarta de Manzana
  • Secrets
Search

Ingredient: Paella Colouring Powder (tartrazine E 102)

Paelle

Paella

Continue reading "Paella"…
Posted on: 16 Oct 2016 Written by: theadmin Comments: Comments: 0
This website and its contents are © 2016 Marta Diez. All rights reserved.